Sazerac Sour

 

 

 

 

 

 

 

 

 

 

 

 
1 oz C.W. Irwin Bourbon
6 drops of Wild Card Absinthe
1 oz Simple Syrup
1 oz Lemon Juice
1 Egg White

Dry Shake all ingredients in shaker tin for twenty seconds, then add ice and continue shaking for another minute or so. Now strain into a coupe glass and garnish with a lemon twist.