2 oz Oregon Spirit Distillers Bourbon
2 oz chai tea concentrate
1 bar spoon honey
2-4 drops Oregon Spirit Absinthe
orange wheel for garnish
Warm the chai tea, either in a pan or with an electric kettle. The chai portion can be very hot, as this is the only component which will be heated. Now add a bar spoon of honey to coffee mug. Add bourbon and hot chai tea. Stir until honey is well mixed. Finish with a few drops of absinthe and garnish with orange wheel.