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Webber’s Apple

Webbers Apple

1½ oz Ottis Webber Oregon Wheat Whiskey
3 oz hot cider
Brown sugar & cinnamon whipped cream
Ground cardamom

 

 

Here’s a perfect and simple hot cocktail for cold winter evenings. Combine whiskey and hot apple cider in a mug and lightly stir. (If using instant cider, use ½ packet to 3 oz hot water.) Top with whipped cream whipped with brown sugar and cinnamon to taste. Sprinkle with ground cardamom and enjoy!

 

 

 

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Candy Cane Martini

 

Candy Cane Martini

1 oz Distiller’s Choice Peppermint Schnapps
1 oz Oregon Spirit Vodka
Splash of Meadowland Peppermint Simple Syrup
Crushed peppermint candy for rim
Optional mint leaf and/or mini candy cane for garnish

 

 

For a Santa-approved, sweet, simple and refreshing holiday cocktail, try a Candy Cane Martini! Shake the schnapps, vodka and simple syrup with ice until the shaker tin is very cold to the touch. Strain into martini glass pre-prepped with a candy rim. A mini candy cane or mint leaf makes a great garnish. Our Distiller’s Choice Peppermint Schnapps is a holiday favorite of ours and many others, and is available seasonally in the Tasting Room. Happy holidays!

 

 

 

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Crimson Crush

 

Crimson Crush

 

 

 

 

 

 

 

 

 

 

 

 

 

January is the beginning of a short season for Blood Oranges. With a Dark-Crimson flesh, a rind with a bright red blush and subtle notes of raspberry, it makes a great addition to many cocktails. The distinct flavor blends well as both the sweet and sour component of a cocktail recipe. This take on a whiskey cocktail can be enjoyed whenever Blood Oranges are in season.

11/2 oz Ottis Webber Wheat Whiskey
1 oz Cointreau
1 oz Fresh Blood Orange Juice
Blood Orange Wheel for Garnish

Add all ingredients to a shaker tin. Fill with ice & shake until tin is cold to touch. Double strain into a martini glass. Garnish with Blood Orange Wheel.

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Grapefruit Divine

Grapefruit Devine

 

 

 

 

 

 

 

 

 

 

 

 

 

2 oz Distiller’s Choice Dry Gin
1/2 oz Cointreau
11/2 oz Fresh Grapefruit Juice
1/2 oz Fresh Lemon Juice
1/2 oz Simple Syrup
2 Dashes of Fee Bros Grapefruit Bitters

For a “divine” grapefruit cocktail, begin with a clean shaker tin.  Add all ingredients, then fill tin with ice.  Shake vigorously and strain into a chilled coupe or martini glass.  Garnish with Grapefruit Twist.