Blog Archives

Jilted Gin

  2 oz Merrylegs Genever Style Gin ½ oz Lime Juice ½ oz Simple Syrup About a bar spoon of Wild Card Absinthe Lime wheel     Our Merrylegs Genever Style Gin makes a fantastic gin & juice cocktail. The


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Posted in Merrylegs Genever, Spring, Summer, Wild Card Absinthe

Bloody Merry

1½ oz Merrylegs Genever Style Gin 4 oz tomato juice 4 dashes Tabasco Pepper Sauce 4 dashes Worcestershire Sauce ½ oz pickle juice ¼ tsp ground black pepper ½ tsp horse radish 1 oz porter or stout beer Salt, pepper & paprika for rim Pickled


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Posted in Fall, Merrylegs Genever

Spring Rose

    1 oz Merrylegs Genever ½ oz Cointreau ¾ oz Raspberry Rose Simple Syrup (Available at OSD Tasting Room) Club Soda Water Mint Sprig for Garnish Begin by adding Merrylegs Genever, Cointreau and Raspberry Rose Simple Syrup to clean


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Posted in Merrylegs Genever, Spring, Summer

Old Fashioned Merry

                            2 oz Merrylegs Genever 2 Dashes Angostura Bitters Bar Spoon Cranberry Simple Syrup Club Soda Begin with a lowball glass. Add Bitters & Simple Syrup, then


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Posted in Merrylegs Genever, Spring, Winter

Genever 75

  1½ oz Merrylegs Genever 1/2 oz Simple Syrup 1/2 oz Lemon Juice Champagne To make a great Dutch 75, first fill a shaker tin with ice, add Merrylegs, simple syrup and lemon juice. Shake well. Strain into chilled champagne flute


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Posted in Holiday, Merrylegs Genever, Winter

Merry’s Hot Toddy

                          1 1/2 oz Merrylegs Genever 3/4 oz Lemon Juice Bar Spoon Honey 2 oz Hot Water Add all ingredients together in glass mug, stir well to blend


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Posted in Holiday, Merrylegs Genever, Winter

Lavender Legs

                          2 oz Merrylegs Genever 1 oz Lemon Juice 1 oz Lavender Simple Lavender-Vanilla Sugar Begin with a shaker tin full of ice. Add Genever, Lemon and Lavender


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Posted in Merrylegs Genever, Summer

Sunday Delight

1 1/2 oz Merrylegs Genever 1 1/2 oz Pink Grapefruit Juice 1⁄2 oz Pom Pomegranate Juice 1 oz Lavender Simple Syrup Dash of Orange Bitters Sprig Of Mint Put all ingredients into shaker filled with ice and shake well. Strain


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Posted in Merrylegs Genever, Spring, Summer

Merry’s Cocoa

1½ oz Merrylegs Genever ½ oz Triple Sec 6 oz Hot Cocoa Whipped Cream* Wild Card Absinthe In a mug pour Merrylegs, Triple Sec and Hot Cocoa – stir well Top with Whipped Cream and a small float of Wild


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Posted in Holiday, Merrylegs Genever, Wild Card Absinthe, Winter
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