Genever 75


1½ oz Merrylegs Genever
1/2 oz Simple Syrup
1/2 oz Lemon Juice

To make a great Dutch 75, first fill a shaker tin with ice, add Merrylegs, simple syrup and lemon juice. Shake well. Strain into chilled champagne flute and top with champagne, garnish with a lemon twist.


Berry Solstice


Berry Solstice














1/2 oz Oregon Spirit Vodka
1/2 oz Creme de Cocoa
1/2 oz Half & Half
1/2 oz Oregon Berry Simple Syrup
1/2 oz Brown Sugar & Cinnamon Simple Syrup
1/8 oz Wild Card Absinthe

Add all ingredients to a shaker tin filled with ice. Shake hard and strain into a Cinnamon & Sugar rimmed Martini Glass.



Merry’s Hot Toddy


Merrys Hot Toddy













1 1/2 oz Merrylegs Genever
3/4 oz Lemon Juice
Bar Spoon Honey
2 oz Hot Water

Add all ingredients together in glass mug, stir well to blend in the honey. Garnish with a lemon wheel.

Our Genever-style Gin shines bright in this version of a hot toddy. A malted grain base spirit with the addition of coriander, pink rose, green anise, star anise and juniper give a wonderful botanical nose and a delicate finish. Citrus adds a hint of complexity and acidity, making for a wonderful winter warmer to be enjoyed with friends and family.

Sun Kissed Desert


Sun and Sand













2 oz Ottis Webber Wheat Whiskey
¾ oz Campari
1 oz Orange Juice
1 dash Orange Bitters

Begin with a mixing glass filled with ice. Add Ottis Webber Wheat Whiskey, Campari, Orange Juice and Orange Bitters. Now shake with shaker tin until nearly too cold to touch, then strain into a chilled martini glass. Garnish with Orange Zest.


The Rose















Kirschwasser originated in Germany & can be served neat or with certain cocktails to add a wonderful cherry profile. Kirschwasser is colorless, as it is not aged in wood, therefore it is also referred to as Eau de Vie, which translates to “water of life.” Over 600 pounds of local cherries went into the distillation of our Oregon Spirit Distillers’ Kirschwasser, giving it a wonderful cherry flavor and a delicate finish.

1 oz Kirschwasser
2 oz Dry Vermouth
1 Bar Spoon Cherry Simple

Fill mixing glass with ice. Add all ingredients. Stir gently, and strain into coupe or martini glass. Garnish with fresh rose petal.



Sinful C.W.

Sinful CW













Try this cranberry bourbon cocktail recipe for the holiday season. It’s a festive drink reminiscent of fall, and the winter spices add a nice touch with a slight effervescence.

2 oz C.W. Irwin Bourbon
½ oz Brown Sugar Simple Syrup
2 Whole Cloves
1 0z Cranberry Juice
Hard Cider
Cranberries for Garnish

Fill shaker tin with ice. Add C.W. Irwin Bourbon, Cranberry Juice, Simple Syrup and Whole Cloves. Shake, strain into martini or coupe glass then top with Hard Cider. Garnish with fresh or frozen whole cranberries.


Drunk’n Pumpkin


Drunken Pumpkin













1 oz One Eyed Jon Spiced Rum
3 oz Jack is the New Black Pumpkin Beer by Boneyard
1/2 oz Brown Sugar and Cinnamon Simple Syrup
Cinnamon for Garnish

This cocktail is great for the upcoming Friday Halloween Parties, so long as too many Drunk’n Pumpkin’s don’t turn into Smashing Pumpkins!



Red, White, & Blueberry

Red, White, & Blueberry

1 oz Oregon Spirit Vodka
1/4 oz Wild Card Absinthe
1/2 oz Blueberry Simple Syrup
1/4 oz Simple Syrup
1/4 oz Egg White
Marishino Cherry


Fill Shaker Tin with ice, add Blueberry Simple Syrup & Oregon Spirit Vodka. Shake and strain into cocktail glass. In a clean Shaker Tin add Ice, Wild Card Absinthe, Simple Syrup, and Egg White.  Shake Vigorously. Strain into cocktail glass on top of Blueberry & Vodka to create a layer of Absinthe foam on the top of the cocktail.
Garnish with 3 Marishino Cherries.


Merry’s Cocoa

1½ oz Merrylegs Genever
½ oz Triple Sec
6 oz Hot Cocoa
Whipped Cream*
Wild Card Absinthe

In a mug pour Merrylegs, Triple Sec and Hot Cocoa – stir well
Top with Whipped Cream and a small float of Wild Card Absinthe
*Spirit flavored homemade whipping creams can be made by reducing sugar and adding in a small amount of spirit to the cream before whipping. For this cocktail we recommend whipping cream with Wild Card Absinthe!