1½ oz CW Irwin Straight Bourbon Whiskey
1 scoop Bonta Wild Card Absinthe Fudge Gelato
½ oz Wild Card Absinthe
Two classics join forces for this tasty treat — the Sazerac and the old time soda fountain milk shake. To prepare, muddle CW and gelato in a pint glass or shaker tin. Then separately fill a Collins glass with ice and pour absinthe over. Add muddled CW and gelato and top with club soda. Garnish with chocolate if desired.
The delicious gelato used for this recipe is one of Oregon Spirit Distillers’ collaborations with Bontà Natural Artisan Gelato, made locally in Bend, Oregon. Be sure to check them out!