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Sazer-Shake

Sazer-Shake

1½ oz CW Irwin Straight Bourbon Whiskey
1 scoop Bonta Wild Card Absinthe Fudge Gelato
½ oz Wild Card Absinthe
Club Soda

 

 

Two classics join forces for this tasty treat — the Sazerac and the old time soda fountain milk shake. To prepare, muddle CW and gelato in a pint glass or shaker tin. Then separately fill a Collins glass with ice and pour absinthe over. Add muddled CW and gelato and top with club soda. Garnish with chocolate if desired.

The delicious gelato used for this recipe is one of Oregon Spirit Distillers’ collaborations with Bontà Natural Artisan Gelato, made locally in Bend, Oregon. Be sure to check them out!

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Sparkling Wild Sazerac

 

1/2 oz Wild Card Absinthe
2 oz C.W. Irwin Bourbon
1 Sugar Cube
2 Dashes Bitters
Soda Water
Lemon Twist

For a tasty variation of a traditional sazerac, pour Wild Card, C.W. Irwin Bourbon, sugar cube and bitters in a rocks glass and muddle well. Fill glass with ice. Top with small amount of soda water and stir. Add lemon twist for garnish.

 

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Sazerac Sour

Sazerac Sour

 

 

 

 

 

 

 

 

 

 

 

 
1 oz C.W. Irwin Bourbon
6 drops of Wild Card Absinthe
1 oz Simple Syrup
1 oz Lemon Juice
1 Egg White

Dry Shake all ingredients in shaker tin for twenty seconds, then add ice and continue shaking for another minute or so. Now strain into a coupe glass and garnish with a lemon twist.