Begin by adding the all ingredients except amaretto to a clean shaker tin with no ice and shake. This is referred to as ‘dry shaking’, which will emulsify the egg white without diluting the drink while also adding a nice layer of foam to the cocktail. Next add ice and shake hard, chilling ingredients quickly with minimal dilution. Strain into chilled coupe glass and float one bar spoon of amaretto on top of cocktail. Garnish with a lemon twist.
Not many drinks light up my palate like a traditional sour. Using our unique One Eyed Jon Spiced Rum adds depth and complexity to this delightful cocktail, with notes of cardamom, rosemary, pepper, coffee and the additional dash of amaretto.