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Crimson Crush

 

Crimson Crush

 

 

 

 

 

 

 

 

 

 

 

 

 

January is the beginning of a short season for Blood Oranges. With a Dark-Crimson flesh, a rind with a bright red blush and subtle notes of raspberry, it makes a great addition to many cocktails. The distinct flavor blends well as both the sweet and sour component of a cocktail recipe. This take on a whiskey cocktail can be enjoyed whenever Blood Oranges are in season.

11/2 oz Ottis Webber Wheat Whiskey
1 oz Cointreau
1 oz Fresh Blood Orange Juice
Blood Orange Wheel for Garnish

Add all ingredients to a shaker tin. Fill with ice & shake until tin is cold to touch. Double strain into a martini glass. Garnish with Blood Orange Wheel.

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Sun Kissed Desert

 

Sun and Sand

 

 

 

 

 

 

 

 

 

 

 

 

2 oz Ottis Webber Wheat Whiskey
¾ oz Campari
1 oz Orange Juice
1 dash Orange Bitters

Begin with a mixing glass filled with ice. Add Ottis Webber Wheat Whiskey, Campari, Orange Juice and Orange Bitters. Now shake with shaker tin until nearly too cold to touch, then strain into a chilled martini glass. Garnish with Orange Zest.

 

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Central Oregoni

Central Oregoni Cocktail

2 oz C.W. Irwin Bourbon
1 oz Sweet Vermouth
2 oz San Pelligrino Blood Orange

Fill Lowball Glass with ice. Add C.W. Irwin Bourbon and Sweet Vermouth, stir. Top off glass with ice and fill with San Pelligrino Blood Orange.

 

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One-Eyed Jon’s Banana Hammock

Banana Hammock cocktail

  • 2 oz One-Eyed Jon Spiced Rum
  • 1 oz banana simple syrup
  • 1⁄2 oz orange juice
  • 1⁄2 oz lime juice
  • Dash of Angostura

Rim chilled coupe with sugar.
Put all ingredients into shaker filled with ice and shake well.
Strain into prepared glass.

 

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