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Pamplemousse Kiss

Pamplemouse Kiss

 

 

1½ oz Oregon Spirit Vodka
¼ oz Wild Card Absinthe
½ oz Campari
2 oz fresh grapefruit juice
2 dashes Angostura bitters
1 grapefruit twist for garnish

Add all ingredients to clean shaker tin, fill with ice and shake well until tin is very cold to touch. Strain into a chilled coupe glass and garnish with grapefruit twist, making sure to express the oils from grapefruit peel into the cocktail.

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C.W. Barrel Racer

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2 oz C.W. Irwin
2 oz Grapefruit Juice
2 Dashes of Grapefruit Bitters
Splash of Simple Syrup
4-6 Basil Leaves + 1 Basil Sprig for Garnish

Begin by giving basil a light muddle in shaker tin. Add ice and remaining ingredients. Shake and strain into a lowball glass filled with ice. Garnish with a sprig of fresh basil.

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Sunday Delight

Oregon Spirit Sunday Delight Cocktail

1 1/2 oz Merrylegs Genever
1 1/2 oz Pink Grapefruit Juice
1⁄2 oz Pom Pomegranate Juice
1 oz Lavender Simple Syrup
Dash of Orange Bitters
Sprig Of Mint

Put all ingredients into shaker filled with ice and shake well.
Strain into prepared glass. Garnish with sprig of mint.