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Czech Sidecar

Czech Sidecar

 

1½ oz Distiller’s Choice Slivovitz
1 oz lemon
1 oz lime
½ oz simple syrup
Sugar, cinnamon and clove for rim

 

Try our new Distiller’s Choice Slivovitz! Traditionally made in Central and Eastern Europe, we created our own version of this fine plum brandy using fresh plum juice from the Willamette Valley. Slivovitz is traditionally served straight but is also excellent for use in both hot and cold cocktails, especially during the holidays. To make the Czech Sidecar, add all ingredients into shaker tin with ice and shake until cold to the touch. Strain into a chilled martini glass rimmed with a mix of sugar, cinnamon and clove. Add lemon or lime wedge for garnish.

Bloody Merry

BloodyMerry

 oz Merrylegs Genever Style Gin
4 oz tomato juice
4 dashes Tabasco Pepper Sauce
4 dashes Worcestershire Sauce
½ oz pickle juice
¼ tsp ground black pepper
½ tsp horse radish
1 oz porter or stout beer
Salt, pepper & paprika for rim
Pickled veggies for garnish

For a unique take on a classic, this recipe combines our own house recipe bloody mix with our Merrylegs Genever Style Gin in place of the traditional vodka. To make your own, fill a shaker tin with ice and shake all ingredients except beer. Strain into an iced pint glass with a salt, pepper & paprika rim. Top with beer, use bar spoon to stir well and add pickled veggies on a skewer for garnish. (Garnish as pictured: Spanish olive, pickled carrot, green bean, bell pepper, garlic & onion.)