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Berry Patriotic

 

Berry Patriotic

2 oz C.W. Irwin Bourbon
¾ oz Lemon Juice
1 oz Simple Syrup
1 Egg White
1 oz Distiller’s Choice Blackberry Cordial
CW Irwin Bourbon Cherries for Garnish

Add all liquid ingredients except the Blackberry Cordial to a clean shaker tin without ice. Shake vigorously for about one minute, then add ice and shake vigorously a second time to chill ingredients. Strain into a rocks or Collins glass. Then pour the Blackberry Cordial over the back of a bar spoon on top of the cocktail. This technique is referred to as a “float” and the cordial should stay evenly balanced at the top of the glass. Garnish with a skewer of fresh blueberries and a strawberry.

Enjoy, and have a safe and happy Independence Day!

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Loretta Lynn

 

Loretta Lynn

Loretta Lynn

1½ oz C.W. Irwin Bourbon
½ oz Ginger Liquor
¾ oz Lemon Juice
¾ oz Honey
3 oz Hot Water
Candied Ginger Garnish

Begin by filling mug with boiling water to warm. After one minute discard water and begin building cocktail in glassware. Add all ingredients into mug and stir until honey is well mixed. Garnish with a skewer of candied ginger.

A drink as enjoyable as it is easy to make, this one is sure to please a diverse crowd. Light notes of spice & lemon sweetened with honey makes a well-rounded bourbon drink. During Central Oregon’s chilly evenings this cocktail has been a hit served hot. It’s a take on the traditional Toddy but it also serves well as a chilled martini in the warmer Spring temperatures.

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Sinful C.W.

Sinful CW

 

 

 

 

 

 

 

 

 

 

 

 

Try this cranberry bourbon cocktail recipe for the holiday season. It’s a festive drink reminiscent of fall, and the winter spices add a nice touch with a slight effervescence.

2 oz C.W. Irwin Bourbon
½ oz Brown Sugar Simple Syrup
2 Whole Cloves
1 0z Cranberry Juice
Hard Cider
Cranberries for Garnish

Fill shaker tin with ice. Add C.W. Irwin Bourbon, Cranberry Juice, Simple Syrup and Whole Cloves. Shake, strain into martini or coupe glass then top with Hard Cider. Garnish with fresh or frozen whole cranberries.

 

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Port-O Manhattan

 

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The Manhattan is a tried and true cocktail enjoyed throughout the year. Here in Central Oregon with the onset of fall, you might elect to change up the classic Manhattan to create a drink even more indicative of the season. By using tawny port in place of sweet vermouth, the traditional Manhattan becomes a bit more complex. I also exchange the orange bitters for Angostura bitters to add zesty citrus notes to the drink, which balances nicely with the buttery, oaky flavors imparted by the port.

2 oz C.W. Irwin Bourbon
1 oz port
1 tsp. maple syrup
2 dashes of Angostura or orange bitters
Bourbon soaked or maraschino cherries for garnish

Begin with a shaker tin filled with ice. Add all ingredients and give a nice stir with bar spoon until well mixed. Strain into a Martini or Coupe Glass. Garnish with bourbon-soaked (pictured) or maraschino cherries.