Head Distiller Brad Irwin demos our Wild Card Absinthe and shares the fascinating history of the spirit.
1 oz Oregon Spirit Vodka
1/4 oz Wild Card Absinthe
1/2 oz Blueberry Simple Syrup
1/4 oz Simple Syrup
1/4 oz Egg White
Fill Shaker Tin with ice, add Blueberry Simple Syrup & Oregon Spirit Vodka. Shake and strain into cocktail glass. In a clean Shaker Tin add Ice, Wild Card Absinthe, Simple Syrup, and Egg White. Shake Vigorously. Strain into cocktail glass on top of Blueberry & Vodka to create a layer of Absinthe foam on the top of the cocktail.
Garnish with 3 Marishino Cherries.
- 1 oz C.W. Irwin Bourbon
- 1/2 oz Wild Card Absinthe
- 1 oz Sweet Vermouth
- 1⁄2 oz Simple Syrup
- 2 oz Lime Juice
Put all ingredients into shaker filled with ice and shake well.
Strain into rocks glass filled with ice.
Garnish with orange wedge.
1½ oz Merrylegs Genever
½ oz Triple Sec
6 oz Hot Cocoa
Wild Card Absinthe
In a mug pour Merrylegs, Triple Sec and Hot Cocoa – stir well
Top with Whipped Cream and a small float of Wild Card Absinthe
*Spirit flavored homemade whipping creams can be made by reducing sugar and adding in a small amount of spirit to the cream before whipping. For this cocktail we recommend whipping cream with Wild Card Absinthe!