Sazerac Sour

 

 

 

 

 

 

 

 

 

 

 

 
1 oz C.W. Irwin Bourbon
6 drops of Wild Card Absinthe
1 oz Simple Syrup
1 oz Lemon Juice
1 Egg White

Dry Shake all ingredients in shaker tin for twenty seconds, then add ice and continue shaking for another minute or so. Now strain into a coupe glass and garnish with a lemon twist.

 

 

Wild Child

 

 

 

 

 

 

 

 

 

 

 

 

1.5 oz C.W. Irwin Bourbon
.5 oz Wild Card Absinthe
2 oz Chai Tea Concentrate

Begin with a shaker tin full of ice, add Wild Card Absinthe and stir until the liquid is white in color. Now add C.W. Irwin Bourbon and Chai Tea. Stir and strain into chilled rocks glass with ice.

 


Head Distiller Brad Irwin demos our Wild Card Absinthe and shares the fascinating history of the spirit.

Red, White, & Blueberry

1 oz Oregon Spirit Vodka
1/4 oz Wild Card Absinthe
1/2 oz Blueberry Simple Syrup
1/4 oz Simple Syrup
1/4 oz Egg White
Marishino Cherry

 

Fill Shaker Tin with ice, add Blueberry Simple Syrup & Oregon Spirit Vodka. Shake and strain into cocktail glass. In a clean Shaker Tin add Ice, Wild Card Absinthe, Simple Syrup, and Egg White.  Shake Vigorously. Strain into cocktail glass on top of Blueberry & Vodka to create a layer of Absinthe foam on the top of the cocktail.
Garnish with 3 Marishino Cherries.

 

 Oregon Spirit The Joker cocktail

  • 1 oz C.W. Irwin Bourbon
  • 1/2 oz Wild Card Absinthe
  • 1 oz Sweet Vermouth
  • 1⁄2 oz Simple Syrup
  • 2 oz Lime Juice

Put all ingredients into shaker filled with ice and shake well.
Strain into rocks glass filled with ice.
Garnish with orange wedge.

1½ oz Merrylegs Genever
½ oz Triple Sec
6 oz Hot Cocoa
Whipped Cream*
Wild Card Absinthe

In a mug pour Merrylegs, Triple Sec and Hot Cocoa – stir well
Top with Whipped Cream and a small float of Wild Card Absinthe
*Spirit flavored homemade whipping creams can be made by reducing sugar and adding in a small amount of spirit to the cream before whipping. For this cocktail we recommend whipping cream with Wild Card Absinthe!