Peach Bellini with fresh puree

• Peach Puree
• Sparkling Wine/Prosecco

Fill bottom of champagne flute with peach puree. Add champagne.

For Puree:

• 1 12 oz bag frozen peaches, thawed
• 4 oz Slivovitz Plum Brandy
• 2 oz Cointreau

Add ingredients to blender, puree. This can be frozen if you make too much!