Bloody Merry

BloodyMerry

 oz Merrylegs Genever Style Gin
4 oz tomato juice
4 dashes Tabasco Pepper Sauce
4 dashes Worcestershire Sauce
½ oz pickle juice
¼ tsp ground black pepper
½ tsp horse radish
1 oz porter or stout beer
Salt, pepper & paprika for rim
Pickled veggies for garnish

For a unique take on a classic, this recipe combines our own house recipe bloody mix with our Merrylegs Genever Style Gin in place of the traditional vodka. To make your own, fill a shaker tin with ice and shake all ingredients except beer. Strain into an iced pint glass with a salt, pepper & paprika rim. Top with beer, use bar spoon to stir well and add pickled veggies on a skewer for garnish. (Garnish as pictured: Spanish olive, pickled carrot, green bean, bell pepper, garlic & onion.)


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Posted in Fall, Merrylegs Genever
WARNING: Alcohol related content
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