Monthly Archives: November 2015

Bloody Merry

1½ oz Merrylegs Genever Style Gin 4 oz tomato juice 4 dashes Tabasco Pepper Sauce 4 dashes Worcestershire Sauce ½ oz pickle juice ¼ tsp ground black pepper ½ tsp horse radish 1 oz porter or stout beer Salt, pepper & paprika for rim Pickled

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Posted in Fall, Merrylegs Genever
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