Spring Rose


1 oz Merrylegs Genever
½ oz Cointreau
¾ oz Raspberry Rose Simple Syrup (Available at OSD Tasting Room)
Club Soda Water
Mint Sprig for Garnish

Begin by adding Merrylegs Genever, Cointreau and Raspberry Rose Simple Syrup to clean shaker tin. Add ice and gently shake ingredients. Strain into old fashioned glass over fresh ice. Top with club soda water. Finally, to release the aroma of the mint, take mint sprig and place in the palm of your hand, gently “spank” with your other hand. This will give the cocktail a fresh herbal nose.