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C.W. Bourbon Chai Delight

 

Bourbon Chai Delight

 

 

 

 

 

 

 

 

 

 

 

 

 

2 oz C.W. Irwin Bourbon
2 oz Chai Tea Concentrate
1 Bar Spoon Honey
2-4 Drops Wild Card Absinthe
Orange Wheel for Garnish

Begin by warming the chai tea, either in a pan or with an electric kettle. The chai portion can be very hot, as this is the only component which will be heated. Now add a bar spoon of honey to coffee mug. Add C.W. Irwin Bourbon and hot chai tea. Stir until honey is well mixed. Finish with a few drops of Wild Card Absinthe and garnish with orange wheel.