1½ oz Merrylegs Genever
½ oz Triple Sec
6 oz Hot Cocoa
Wild Card Absinthe
In a mug pour Merrylegs, Triple Sec and Hot Cocoa – stir well
Top with Whipped Cream and a small float of Wild Card Absinthe
*Spirit flavored homemade whipping creams can be made by reducing sugar and adding in a small amount of spirit to the cream before whipping. For this cocktail we recommend whipping cream with Wild Card Absinthe!